Grape Variety : Pinot Noir
Vineyard area : 0,47 ha
Soil : Clayey and chalky
Average Vine Age : 80 years
“Color Garnet red colour Aromas Delicate,
spicy, intense fruit aromas Taste The mouth is
ample, rich and the tannins are mellow.”
Food Matching : Guinea fowl, poultry
Grapes are 100% de-stemmed after sorting.
Pre-fermentation maceration (12°C) for 3 to 5
days. Fermentation in temperature controlled
vats (18 to 20 days).
Ageing 16 months in oak, 70% new.
Serving Temperature : 13-15°
Cellaring potential : 10 to 15 years