Grape Variety : Pinot Noir
Vineyard area : 1,70 ha
Soil : Clayey and chalky
Average Vine Age : 70 years
“Color Deep ruby colour Aromas Expressive
aroma of blackcurrant and spicy notes Taste It
is round, rich and supple with a beautiful finish.”
Food Matching : Rib-eye steak, roasted lamb
Grapes are 100% de-stemmed after sorting.
Pre-fermentation maceration (12°C) for 3 to 5
days. Fermentation in temperature controlled
vats (18 to 20 days).
Ageing 16 months in oak, 50% new.
Serving Temperature : 13-15°
Cellaring potential : 8 to 10 years