{"title":"Emmanuel Brochet","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project.\u003c\/p\u003e","products":[{"product_id":"emmanuel-brochet-le-mont-benoit-nv-l19","title":"Emmanuel Brochet - Le Mont Benoit NV L19","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44048127459543,"sku":"W-FR-00001","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetLeMontBenoit.jpg?v=1692348396"},{"product_id":"emmanuel-brochet-rosedesaignee-lr20","title":"Emmanuel Brochet - Rosé de Saignée NV LR20, Extra Brut","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/span\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44048128606423,"sku":"W-FR-00002","price":250.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetSaigneeRoseLR019.jpg?v=1692434474"},{"product_id":"copy-of-emmanuel-brochet-rose-de-saignee-nv-lr19-extra-brut","title":"Emmanuel Brochet - Les Hauts Chardonnay 2015, Blanc de Blancs, Extra Brut","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44049109057751,"sku":"W-FR-00003","price":350.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetChardonnay2015.jpg?v=1692440872"},{"product_id":"emmanuel-brochet-les-hauts-meuniers-2016-extra-brut","title":"Emmanuel Brochet - Les Hauts Meuniers 2016, Extra Brut","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44049135960279,"sku":"W-FR-00004","price":350.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetLeHautMunier2016.jpg?v=1692443819"},{"product_id":"emmanuel-brohcet-selected-2013-champagne","title":"Emmanuel Brochet - Selected 2013, Extra Brut","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44049141203159,"sku":"W-FR-00005","price":350.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetSelect2013.jpg?v=1692444021"},{"product_id":"emmanuel-brochet-origin-graft-gin-from-france","title":"Emmanuel Brochet - OriGin","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":44049172693207,"sku":"W-FR-00006","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/EmmanuelBrochetOri-Gin.jpg?v=1692446163"},{"product_id":"chemmanuel-brochet-selected-pierry-nv","title":"Champagne Emmanuel Brochet Selected  Premier Cru \"Pierry\" NV","description":"\u003cp\u003eCépage: Pinot Meunier, Chardonnay\u003cbr\u003eBase Vintage: 2020\u003cbr\u003eDosage: 3g\/L\u003cbr\u003eDisgorged: Oct 2023\u003c\/p\u003e","brand":"Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":45644654575831,"sku":"WFCEBSP20","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Selected_NV.jpg?v=1786074478"},{"product_id":"emmanuel-brochet-le-mont-benoit-nv-l21","title":"Champagne Emmanuel Brochet Le Mont Benoit NV L21","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":46357007827159,"sku":"WFCEBLMB21","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Le_Mont_Benoit_NV_-_L21.jpg?v=1759207772"},{"product_id":"emannuel-brochet-rose-assemblage","title":"Champagne Emmanuel Brochet Rosé d'assemblage LR022","description":"\u003cp\u003e\u003cspan\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":46357052260567,"sku":"WFCEBR22","price":190.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmannuel_Brochet_Rose_LR022.jpg?v=1759215415"},{"product_id":"emmanuel-brochet-les-hautes-vignes-2017","title":"Champagne Emmanuel Brochet Les Hautes Vignes 2017","description":"\u003cp\u003e2016 marked the final year where Emmanuel made his famous Les Haut Chardonnay and Les Haut Meunier. We have been representing Brochet since the 2008\/2009 vintages of this classic cuvees and they have been a personal favourite of Jon's.  For the 2017 vintage and onwards, Emmanuel decided to combine the two varietals into a single cuvee. We have been fortunate to have tried the very first disgorgement of this wine with Mr Brochet himself when we visited him in 2023. Then the wine showed some reduction, the mineral backbone showed immense promise of the longevity of the wines.\u003c\/p\u003e\n\u003cp\u003eCépage: 50% Meunier, 50% Chardonnay\u003cbr\u003eVintage: 2017\u003cbr\u003eTerroir: Le Mont Benoit, Montagne de Reims, massal-trained vines planted in 1962 \u003cbr\u003eVinification: 11 months in oak barrels, 6 years in bottles on its lees. 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He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":46358693413079,"sku":"WFCEBLMB16M","price":699.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Le_Mont_Benoit_NV_L16_Magnum.jpg?v=1753952609"},{"product_id":"champagne-emmanuel-brochet-selected-2020","title":"Champagne Emmanuel Brochet Selected 2020","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":46358722904279,"sku":"WFCEBS20","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Selected_-_2020.jpg?v=1759213119"},{"product_id":"emmanuel-brochet-ratafia-perpetuel-2009-a-2019","title":"Emmanuel Brochet Ratafia Perpetuel 2009 à 2019","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":46358745383127,"sku":"WFCEBR09-19","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/28e5cb74-34fd-4079-bf2a-4d10223a75bc.jpg?v=1748327739"},{"product_id":"champagne-emmanuel-brochet-le-mont-benoit-nv-l22","title":"Champagne Emmanuel Brochet Le Mont Benoit NV L22","description":"\u003cp\u003e\u003cspan\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":49540132470999,"sku":"WFCEBLMB22","price":209.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Le_Mont_Benoit_NV_L22.jpg?v=1786074358"},{"product_id":"emmannuel-brochet-rose-l023","title":"Champagne Emmannuel Brochet Rose LR023","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":49540931027159,"sku":"WFCEBR23","price":209.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmannuel_Brochet_Rose_LR023.jpg?v=1786074407"},{"product_id":"champagne-emmanuel-brochet-les-hautes-vignes-2018","title":"Champagne Emmanuel Brochet Les Hautes Vignes 2018","description":"\u003cp\u003e\u003cspan\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":49540949835991,"sku":"WFCEBHV18","price":389.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Les_Hautes_Vignes_2018.jpg?v=1786074434"},{"product_id":"champagne-emmanuel-brochet-le-mont-benoit-nv-l17-magnum","title":"Champagne Emmanuel Brochet Le Mont Benoit NV L17 Magnum","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":49540986732759,"sku":"WFCEBLMB17M","price":699.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Le_Mont_Benoit_NV_L17_Magnum.jpg?v=1786074457"},{"product_id":"champagne-emmanuel-brochet-selected-nv","title":"Champagne Emmanuel Brochet Selected NV (Disgorgement: January 2025)","description":"\u003cp\u003eIt is hard not to marvel at what Emmanuel does. He is a first-generation Champagne grower, who broke out of the farming tradition in his family in 1997. With a holding of only a tiny 2.5-hectare in the lieu-dit ‘Le Mont Benoit’ in Villers-aux-Noeuds, Emmanuel opts to cultivate his vines of Chardonnay, Pinot Noir and Pinot Meunier organically and almost entirely by hand, without chemicals, in order to achieve harmony and quality. He works in the cellar with an artisanal approach - pressing his grapes in small batches with a traditional vertical press, using indigenous ambient yeasts, and adding minimal sulphites at the end of the malolactic fermentation. He makes rocking chairs to upcycle his old barrels, and distills gin as a passion project. He is most passionate about his craft in winemaking, and undoubtedly one of the most meticulous, most exceptional winemaker.\u003c\/p\u003e","brand":"Champagne Emmanuel Brochet","offers":[{"title":"Default Title","offer_id":49541286756567,"sku":"WFCEBSEL","price":159.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/files\/Champagne_Emmanuel_Brochet_Selected_NV..jpg?v=1786076337"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/2044\/1303\/collections\/Brochet_group.jpg?v=1692348834","url":"https:\/\/www.winejourney.com.sg\/collections\/emmanuel-brochet.oembed?page=2","provider":"Wine Journey","version":"1.0","type":"link"}