The wines of Frédéric Savart have, in recent years, been highly prized and sought after as terroir-expressive grower champagnes. Years ago, Frédéric abandoned his fledgling football career to join his family estate as its third-generation vigneron in 2005.
The Savart estate comprises six hectares of vineyards in Ecueil and its neighbour Villiers-aux-Noeuds, all of which classified Premier Cru. Pinot Noir occupy 4 hectares of the vineyards, with Chardonnay taking up 2 hectares.
Today, Champagne Frédéric Savart grace the wine lists of internationally prominent restaurants, including El Cellar de Can Roca, noma and RyuGin.