Champagne Brice is a family-owned producer located in Bouzy, in the Grand Cru-classified village of Montagne de Reims, Champagne. The house was established at the end of the 17th century as a still red wine producer. Following a bout of phylloxera, the family replanted the vines and converted its operation into champagne production in. Champagne Brice is founded by Jean-Paul Brice in 1994, and is currently represented by his sons Rémi and Jean-René Brice, together with Christophe Constant, who takes the role as cellar master. Champagne Brice proudly owns 12 hectares of organically-viticultured vines, including 8 hectares of Pinot Noir and Chardonnay in the Grand Cru slopes of Bouzy, 2.5 hectares of Pinot Noir in Loches-sur Ource, as well as 1.5 hectares of Pinot Noir and Pinot Meunier in Chigny-lès-Roses, Aube. It began organic and biodyamic practices in 2020 and is awarded the High Environmental Value label HEV3.