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Champagne Agrapart Avize

Champagne Agrapart Avize Atoma Blanc de Blancs Perpetual 2023

Champagne Agrapart Avize Atoma Blanc de Blancs Perpetual 2023

Ripe yellow apple, pear, preserved lemon, buttery brioche, toasted sesame and gentle oak spice wrapped around a chalky core

Regular price $149.00 SGD
Regular price Sale price $149.00 SGD
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Atoma brings together Chardonnay from seven crus across the Côte des Blancs — Avize, Cramant, Oger, Oiry, Le Mesnil-sur-Oger, Vertus and Bergères-lès-Vertus. Built around the 2023 harvest with 20% perpetual reserve, it combines the freshness of stainless steel with the texture and dimension of élevage in oak foudre.

In the glass: ripe yellow apple and pear open into preserved lemon, buttery brioche and toasted sesame, with gentle oak spice around a distinctly chalky core. Textural and generous, with freshness and salinity we look for in Côte des Blancs Chardonnay.

Assemblage
80% 2023 · 20% perpetual reserve from 2020

Vinification
Indigenous yeasts · Full malolactic fermentation
50% stainless steel · 50% oak foudre, aged on fine lees

Élevage
20–24 months on lees

Dosage
Brut Nature

Bottling
July 2024 · Unfined · Unfiltered

SO₂
<50 mg/L

Champagne Agrapart

Founded in 1894 in the Grand Cru village of Avize, Champagne Agrapart is a renowned grower-producer in the heart of the Côte des Blancs. Now led by fourth-generation winemaker Fabrice Agrapart, the estate continues its commitment to artisanal, terroir-driven viticulture, crafting Champagnes that express finesse, minerality and remarkable depth.

Today, Fabrice oversees a 5.5-hectare estate comprising 4.3 hectares of family vineyards inherited from the former Agrapart & Fils, together with 1.2 hectares of newly acquired parcels in Avize and Oger.

While honouring the family's long-established pursuit of precision and purity, Fabrice brings a fresh and distinctive vision to Champagne Agrapart. His wines embrace texture, imagination and thoughtful experimentation, resulting in expressive, characterful cuvées that challenge convention while remaining deeply rooted in the exceptional terroirs of the Côte des Blancs.