Grape Varietal: Pinot Noir
Terroir: an east/southeast facing 0.2ha plot in Brochon. It lies on the mid slope, with soil comprising limestone and marine fossils
Viticulture: Organic and biodynamic farming methods, vines trained on cordon and guyot methods
Vinification: No added SO2 during vinification. 50% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels, 20-30% new oak. No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.
