SAS AAA
Champagne Agrapart Avize Ameunia Blanc de Noirs VME 23
Champagne Agrapart Avize Ameunia Blanc de Noirs VME 23
A silky, vinous Champagne that almost drinks like a still wine, lifted by beautifully fine bubbles
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Terroir: Mareuil-le-Port & Festigny, Premier Cru Vallée de la Marne
Grape variety : 100% Pinot Meunier
Vinification: Full malolactic fermentation, indigenous yeasts used. Vinification in tanks and oak demi-muids (from the Montagne de Reims). A blend of 70% wine aged on fine lees in stainless-steel tank and 30% wine aged on fine lees in oak demi-muids.
Aged 20 - 24 months in the cellar.
SO2 : < 50 mg/L
Dosage : Brut Nature
Bottled : July 2024, without fining or filtration
Disgorged : At least 60 days before release
Ameunia showcases Fabrice Agrapart's distinctive vision of the variety—structured, vinous and built for ageing rather than simple fruitiness. Layers of ripe pear, peach, mirabelle plum and baked citrus are balanced by saline minerality, chalky tension and subtle notes of toast and spice from restrained oak ageing. Silky in texture with fine, elegant bubbles, Ameunia is a remarkably dry and expressive Champagne that offers both depth and finesse.
Champagne Agrapart
Founded in 1894 in the Grand Cru village of Avize, Champagne Agrapart is a renowned grower-producer in the heart of the Côte des Blancs. Now led by fourth-generation winemaker Fabrice Agrapart, the estate continues its commitment to artisanal, terroir-driven viticulture, crafting Champagnes that express finesse, minerality and remarkable depth.
Today, Fabrice oversees a 5.5-hectare estate comprising 4.3 hectares of family vineyards inherited from the former Agrapart & Fils, together with 1.2 hectares of newly acquired parcels in Avize and Oger.
While honouring the family's long-established pursuit of precision and purity, Fabrice brings a fresh and distinctive vision to Champagne Agrapart. His wines embrace texture, imagination and thoughtful experimentation, resulting in expressive, characterful cuvées that challenge convention while remaining deeply rooted in the exceptional terroirs of the Côte des Blancs.