Domaine Valeria Naudin
Domaine Valeria Naudin Bourgogne Hautes Côtes de Nuits Rouge les Traverses 2024
Domaine Valeria Naudin Bourgogne Hautes Côtes de Nuits Rouge les Traverses 2024
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Grape Variety: Pinot Noir
Terroir:
“Les Traverses” is a lieu-dit situated in the village of Bévy, in the Hautes-Côtes de Nuits, at an altitude of approximately 405 metres. The parcel lies at the edge of the forest and faces south, benefiting from generous sunlight while retaining the freshness brought by its elevation. The soil is composed of a thin layer of clay and limestone, giving the wine both freshness and a distinctive mineral character.
Winemaking:
The grapes are carefully sorted both in the vineyard and again at the winery before being 100% destemmed. The fruit undergoes a 12-day maceration in stainless-steel tanks, with gentle extraction to preserve the purity and finesse of the Pinot Noir. The wine is then aged for approximately 6 months, partly in a 400-litre ceramic vat and partly in a 228-litre, three-year-old cask, before a short period in stainless steel. A light lenticular filtration is carried out before bottling, with no added sulfur used during the process
About The Producer
Valéria Naudin's namesake micro-negociant winery is based in Ladoix, Burgundy. Valéria’s foray into the wine industry began in a mid-career switch in which she worked as a cellar-master at a wine shop in Paris. Her entrepreneurial spirit brought her further into wine education, where she founded a tasting club, conducted masterclasses and organised seminars. Meanwhile, she ventured into wine production, attaining a diploma in agricultural facility management as well as accumulating experience at Domaine Jean-Louis Bergen in Saint-Bris-Le-Vineux and Domaine Michel Mallard et Fils in Ladoix. Valéria premiered wines in her name in the 2020 vintage, with the help of veteran producer Bernard Zito.
As a winemaker, Valéria commits to low-intervention processes to elicit purity and terroir-driven personality in the wines. Through her flagship cuvées, she spotlights and redefines less-known microclimates with perspectives from her unique craftsmanship. To date, Valéria continues her work as an wine educator and advocate, teaching tasting at the Professional Formation and Agricultural Promotion Centre in Beaune.