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Domaine Jérôme Galeyrand

杰罗姆·加莱朗酒庄 (Domaine Jerome Galeyrand) 玛莎奈红克洛斯杜罗伊 (Clos du Roy) 2023 年

杰罗姆·加莱朗酒庄 (Domaine Jerome Galeyrand) 玛莎奈红克洛斯杜罗伊 (Clos du Roy) 2023 年

$169.00 SGD
$169.00 SGD
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Variety: Pinot Noir

Vine Age: Planted in 1980

Terroir: Chenôve, Mid-slope, east/southeast-facing, well-draining, marl and iron-rich clay soil with white oolite.

Viticulture: Organic (Ecocert, 2019), biodynamic methods
Vinification:No added SO2 during vinification. 15-20% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels (20-30% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.

Roy is the ancient French spelling of Roi, meaning king. This Clos in Chenôve was originally called “Le Clos des Ducs”, as it was a possession of the Dukes of Burgundy. The vineyard was renamed Clos du Roy in 1477, after the defeat at Nancy of the Duke of Burgundy, Charles the Bold, and the subsequent annexation to the Kingdom of France of his lands.

关于制片人

Jérôme Galeyrand 来自卢瓦尔河谷的克朗。他曾担任奶酪批发商，后在热夫雷-香贝丹的阿兰·布尔盖酒庄（Domaine Alain Burguet）参与了几年的采收工作，转而从事酿酒事业。从博讷葡萄酒学院毕业后，他于2002年买下了自己的第一块葡萄园地块Les Retraits，并在自家的酒庄进行酿酒。如今，Jérôme在夜丘（Côte de Nuits）拥有超过5公顷的葡萄园，分布在热夫雷-香贝丹、马尔萨内、菲克辛和夜丘村庄。Jérôme始终致力于实现葡萄酒风土的透明度、精准度和纯度，因此他广泛采用有机和生物动力法种植葡萄。严格不使用任何杀虫剂，耕作土壤以“保持土地活力”，并尽量减少亚硫酸盐的使用。 Jérôme 对葡萄藤的遗传物质研究有着浓厚的兴趣。他从老藤中提取基因组，并将其应用于新的葡萄种植，从而保持葡萄藤的品质多样性，最终成就了葡萄酒非凡的能量、深度和结构。